Simple, Fresh and Delicious Recipes Inspired By My Seasonal Garden

Month: November 2017

Salted Caramel Apple Tart with Peanut Butter Whipped Cream

Salted Caramel Apple Tart with Peanut Butter Whipped Cream

Salted Caramel Apple Tart with Peanut Butter Whipped Cream is my take on a classic apple tart. Salted caramel, apple and peanut butter, this tart should be called ‘The Sound of Music’ because it’s topped it with my favourite things! I have a confession to […]

Make Ahead Christmas Roast Postatoes

Make Ahead Christmas Roast Postatoes

Make Ahead Christmas Roast Potatoes are fluffy and golden with a hint of rosemary and garlic. They are easy to make and turn out perfect every time. Being fuss free makes them a superb choice for your Christmas dinner as they will cut your time […]

Slow Cooked Beef Tagine

Slow Cooked Beef Tagine

My Slow Cooked Beef Tagine is a sensory overload, exotic aromas and fragrant flavours will warm and comfort you on a cold winters night. I think North African food is really exciting, they use fresh and fascinating ingredients to create the most wonderful dishes. Ground […]

Orange and Bay Infused Gin

Orange and Bay Infused Gin

Orange and Bay Infused Gin is fresh and crisp with a delightful hint of sweet orange and fragrant bay leaves. Taking just 3 days to infuse and using only 3 ingredients makes it my simplest infusion yet. It’s a perfect infusion for parties during the […]

Spiced Pumpkin Pecan Maple Cupcakes

Spiced Pumpkin Pecan Maple Cupcakes

My Spiced Pumpkin Pecan Maple Cupcakes are little bites of winter heaven. The moist sponge has a subtle warmth from the spices, they are topped with a sweet maple cream cheese frosting and crunchy maple pecan. Whether you have grown your own pumpkins or bought […]