Honey and Almond Granola
Give your day a boost with my healthy, homemade Honey and Almond Granola.
My super easy, 30 minute, Honey and Almond Granola recipe is a simple way to enjoy a hearty breakfast. Packed with honey toasted oats and almonds, my granola is the fuel you need to start your day. It tastes as good as shop bought, but without unnecessary sweeteners and additives.
Contents
Budapest
I recently visited the wonderful city of Budapest. With endless attractions and events, spread over both sides of the Danube, we walked over 10 miles everyday. It’s amazing what you can pack into one day. One morning we scaled the 700 ft Gellert Hill, to see the Statue of Liberty and Citadel. Had an afternoon stroll along the Buda side of the Danube to visit Buda Castle, Sándor Palace, Matthias Church and the stunning Fisherman’s Bastion. Then we ended the day with drinks at one of the famous Ruin Bars (until early hours of the next morning).
The ultimate Breakfast Club on Tour
In a 24/7 city, with so much to do in a limited time, the only thing that kept me going was food. Luckily for me Budapest is a foodies dream. Offering every type of cuisine in hundreds of restaurants. Restaurants offering breakfast and brunch were very popular with tourists wanting to fuel up for another busy day of sightseeing. All restaurants offered the staple breakfast items, but some were extra special. Garzon Café introduced me to Nutella stuffed French Toast, it’s as sickly and dirty as the name suggests. Á La Maison have perfected my favourite breakfast, the poached egg. I went for the Flat Avocado Sandwich with poached egg, delicious.
My top 5 must do’s in Budapest
Honey and Almond Granola
So whatever you have planned today make sure you start it right with a bowl of crispy homemade honey and almond granola. I’ve been perfecting this recipe for months and it’s finally ready to share.
Honey and Almond Granola
Ingredients
- 400 g Rolled oats
- 120 g Flaked almonds
- 100 g Coconut oil, melted
- 150 g Runny honey
- 1/2 tsp Fine sea salt
- 1/2 tsp Allspice, ground
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 175c, 160c fan, gas mark 3
- Pop all the ingredients into a bowl and mix with your hands
- Spread evenly over two lined baking trays
- Bake for 10 minutes then stir the granola. Bake for around another 10 minutes, or until golden. Discard any burnt bits from around the edges
- Allow to cool before storing in an airtight container for up to two weeks.
- Serve with ice cold milk
Notes
Try my Smashed Avocado with Poached Eggs for an indulgent brunch.
Enjoy,
Lee 😊