The Delectable Garden Food Blog. A collection of recipes inspired by my seasonal garden.
To Start has a wide range of recipes for times when one course isn’t enough or you want to impress your dinner guests.
Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience. Labneh is a tangy Lebanese cream cheese made from greek yogurt. Topping the Labneh with a Spicy Tomato paste injects life and colour into this dish …
Wild Garlic Tzatziki Dip is a twist on the Greek favourite using wild garlic foraged in a local woodland. Wild Garlic Zatziki Dip is made with thick and creamy greek yogurt mixed with grated cucumber and fresh wild garlic. Serve with pitta bread as a …
Mediterranean Spinach and Feta Tarts need to be at the top of your baking list this summer. Enjoy on a picnic or in the garden with new potatoes and salad. Going Free Range in Lockdown The garden has been our saviour during lockdown. We have …
My rich and creamy Festive Bread Wreath with Gruyere Cheese Dip is the perfect centre piece for your Christmas gathering this year. The flavours from the creamy gruyere cheese and nutty artichoke hearts, when roasted into a bubbling molten dip are insane. Having a freshly …
Toasted ciabatta topped with creamy ricotta and zesty mashed peas. I invite you to spoil yourself this weekend with a slice of Indulgent Ricotta and Pea Bruschetta for lunch. My Indulgent Ricotta and Pea Bruschetta epitomises what The Delectable Garden stands for: Creating delicious food from …
My Carrot and Coriander soup is the perfect winter warmer. It’s simple, tasty and ready to serve in just 30 minutes. We had our monthly healthy fuddle at work this week. With the weather being a bit wild at the moment I thought it would …
A classic mix of simple and fresh ingredients are what makes this pea and mint soup so special. Peas are one of the first things I grew, I didn’t have much space so wanted something easy to grow with a high yield. We ended up …
