The Delectable Garden Food Blog. A collection of recipes inspired by my seasonal garden.
Orange and Bay Infused Gin is fresh and crisp with a delightful hint of sweet orange and fragrant bay leaves. Taking just 3 days to infuse and using only 3 ingredients makes it my simplest infusion yet. It’s a perfect infusion for parties during the …
My Spiced Pumpkin Pecan Maple Cupcakes are little bites of winter heaven. The moist sponge has a subtle warmth from the spices, they are topped with a sweet maple cream cheese frosting and crunchy maple pecan. Whether you have grown your own pumpkins or bought …
My Carrot and Coriander soup is the perfect winter warmer. It’s simple, tasty and ready to serve in just 30 minutes. We had our monthly healthy fuddle at work this week. With the weather being a bit wild at the moment I thought it would …
It’s my pleasure to introduce you to Blackberry, Pear and Toffee Apple Crumble, the most scrumptious crumble in existence! Autumn is coming and there is no better way to surrender to it than with this delicious autumnal crumble. Crumbles are one of my favourite puddings …
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour. This is my take on the traditional tabbouleh. Feta cheese and Roast Almond Flakes really pimp up this salad by adding a creamy flavour …
These Mixed Veg Egg Muffins are seriously tasty and ridiculously easy to make! Everyone loved them at breakfast club last week. I’m not going to tell you to make these because they’re a healthy breakfast option, that’s just an added bonus. You should make them …
Breakfast Club is my favourite day of the month, it’s a morning to indulge yourself with good company and a hearty breakfast. This month we were lucky enough to hold Breakfast Club in The Delectable Garden. All thanks to the beautiful August bank holiday weekend …
This Roast Garlic, Tomato and Goat’s Cheese Tart is amazing and the best way to show off your homegrown tomatoes. The sweet and smoky roast garlic is a perfect base for the sharp tomatoes and creamy goat’s cheese topping. When it comes to tomatoes I’m …
I have a ton of Victoria Plums in the garden and few bottles of gin in the cupboard so instead of the same old plum jam or crumble I thought we will mix things up with this Vanilla and Plum Gin recipe. Join me on …
