The Delectable Garden Food Blog. A collection of recipes inspired by my seasonal garden.
Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience. Labneh is a tangy Lebanese cream cheese made from greek yogurt. Topping the Labneh with a Spicy Tomato paste injects life and colour into this dish …
Toasted ciabatta topped with creamy ricotta and zesty mashed peas. I invite you to spoil yourself this weekend with a slice of Indulgent Ricotta and Pea Bruschetta for lunch. My Indulgent Ricotta and Pea Bruschetta epitomises what The Delectable Garden stands for: Creating delicious food from …
Greek Inspired Beef Souvlaki are herby beef skewers packed full of flavour. On the table in under an hour makes them perfect for a cheeky mid-week BBQ. The promise of warmer weather next week has excited the barbecuer in me. Barbecuing allows me to experiment …
Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing is deliciously satisfying. You won’t find a boring salad at The Delectable Garden! With spring around the corner The Delectable Garden has started to come out of hibernation. I’m really excited about adding my …
My Carrot and Coriander soup is the perfect winter warmer. It’s simple, tasty and ready to serve in just 30 minutes. We had our monthly healthy fuddle at work this week. With the weather being a bit wild at the moment I thought it would …
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour. This is my take on the traditional tabbouleh. Feta cheese and Roast Almond Flakes really pimp up this salad by adding a creamy flavour …
This Roast Garlic, Tomato and Goat’s Cheese Tart is amazing and the best way to show off your homegrown tomatoes. The sweet and smoky roast garlic is a perfect base for the sharp tomatoes and creamy goat’s cheese topping. When it comes to tomatoes I’m …
