Goat's Cheese Sourdough Toast with Herby Mushrooms
Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: British
Keyword: breakfast
Servings: 2
Calories: 490kcal
Author: Lee
Cost: £1.50
- 4 slices sourdough bread
- 300 g Chestnut mushrooms cut into quarters
- 1 tsp olive oil
- 15 g butter
- 1 tbsp fresh parsley from the garden roughly chopped
- 2 sprigs fresh thyme from the garden leaves removed and roughly chopped
- 1 tsp finely grated lemon zest
- pinch of salt and pepper
- 60 g soft goat's cheese
Set the grill to medium-hot
Heat the butter and olive oil in a large frying pan over a medium-hot heat. Add the mushrooms and cook for 5 minutes. Stirring the mushrooms frequently.
Meanwhile toast one side of the sourdough. Then spread 15g of goat's cheese to the untoasted side of each slice and grill for a couple of minutes.
When the mushrooms are golden stir through the fresh herbs, lemon zest and season with a pinch of salt and pepper.
Spoon the herby mushrooms equally over the sourdough toast. Sprinkle with extra chopped parsley and lemon zest.
Tried this recipe? Don't forget to tag me on Instagram @TheDelectableGarden
Nutritional value and price per serving are calculated from the ingredients I used and may vary. The calorie calculation does not include Ocean Spray Cranberry Juice.