Honey and Almond Granola
Give your day a boost with my healthy, homemade Honey and Almond Granola.
- 400 g Rolled oats
- 120 g Flaked almonds
- 100 g Coconut oil, melted
- 150 g Runny honey
- 1/2 tsp Fine sea salt
- 1/2 tsp Allspice, ground
- 1 tsp Vanilla extract
Preheat the oven to 175c, 160c fan, gas mark 3
Pop all the ingredients into a bowl and mix with your hands
Spread evenly over two lined baking trays
Bake for 10 minutes then stir the granola. Bake for around another 10 minutes, or until golden. Discard any burnt bits from around the edges
Allow to cool before storing in an airtight container for up to two weeks.
Serve with ice cold milk
Try topping fruit or yogurt with homemade honey and almond granola
You can swap the coconut oil for olive or sunflower oil.
Mix things up, use different seeds or nut, or add dried fruit.
Makes approximately 17 portions of 45g