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Goat's Cheese Sourdough Toast with Herby Mushrooms

Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: British
Keyword: breakfast
Servings: 2
Calories: 490kcal
Author: Lee
Cost: £1.50


  • 4 slices sourdough bread
  • 300 g Chestnut mushrooms cut into quarters
  • 1 tsp olive oil
  • 15 g butter
  • 1 tbsp fresh parsley from the garden roughly chopped
  • 2 sprigs fresh thyme from the garden leaves removed and roughly chopped
  • 1 tsp finely grated lemon zest
  • pinch of salt and pepper
  • 60 g soft goat's cheese


  • Set the grill to medium-hot
  • Heat the butter and olive oil in a large frying pan over a medium-hot heat. Add the mushrooms and cook for 5 minutes. Stirring the mushrooms frequently.
  • Meanwhile toast one side of the sourdough. Then spread 15g of goat's cheese to the untoasted side of each slice and grill for a couple of minutes.
  • When the mushrooms are golden stir through the fresh herbs, lemon zest and season with a pinch of salt and pepper.
  • Spoon the herby mushrooms equally over the sourdough toast. Sprinkle with extra chopped parsley and lemon zest.


Tried this recipe? Don't forget to tag me on Instagram @TheDelectableGarden
Nutritional value and price per serving are calculated from the ingredients I used and may vary. The calorie calculation does not include Ocean Spray Cranberry Juice.