Easy Homemade Maple Pecan Granola
Easy Homemade Maple Pecan Granola is the perfect way to start a chilly autumnal morning. Enjoy with yogurt and fruit as part of a well balanced breakfast.
Servings: 17 servings
Calories: 265kcal
Ingredients
- 400 g jumbo rolled oats
- 120 g pecans roughly chopped
- 100 g coconut oil
- 110 g 100% pure maple syrup
- 40 g dark soft brown sugar
- 1/2 tsp fine sea salt
- 1/2 tsp ground all spice
- 1 pinch ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 160c fan/ 175c/ gas mark 3.
- Pop the coconut oil, maple syrup and sugar into a large pan and place over a low heat. Stir until the coconut oil has melted.
- Tip all remaining ingredients into the pan and mix until well combined and all the oats have been coated.
- Spread evenly over two lined baking trays.
- Bake for around 20 minutes until golden. Stir the granola halfway through to ensure even baking.
- Allow to cool before storing in an airtight container for up to two weeks.
- Serve with milk or yogurt and top with fruit as part of a well balanced breakfast.