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Easy Homemade Maple Pecan Granola

Easy Homemade Maple Pecan Granola is the perfect way to start a chilly autumnal morning. Enjoy with yogurt and fruit as part of a well balanced breakfast.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: British
Keyword: 30 minutes, easy, healthy
Servings: 17 servings
Calories: 265kcal
Author: Lee


  • 400 g jumbo rolled oats
  • 120 g pecans roughly chopped
  • 100 g coconut oil
  • 110 g 100% pure maple syrup
  • 40 g dark soft brown sugar
  • 1/2 tsp fine sea salt 
  • 1/2 tsp ground all spice
  • 1 pinch ground nutmeg
  • 1 tsp vanilla extract


  • Preheat the oven to 160c fan/ 175c/ gas mark 3.
  • Pop the coconut oil, maple syrup and sugar into a large pan and place over a low heat. Stir until the coconut oil has melted. 
  • Tip all remaining ingredients into the pan and mix until well combined and all the oats have been coated.
  • Spread evenly over two lined baking trays.
  • Bake for around 20 minutes until golden. Stir the granola halfway through to ensure even baking. 
  • Allow to cool before storing in an airtight container for up to two weeks. 
  • Serve with milk or yogurt and top with fruit as part of a well balanced breakfast. 


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Mix things up, use different seeds or nut, or add dried fruit.
Nutritional values are for guide purposes only and are based on the ingredients I used. They do not include milk or fruit.