Easy Homemade Maple Pecan Granola
Easy Homemade Maple Pecan Granola is the perfect way to start a chilly autumnal morning. Enjoy with yogurt and fruit as part of a well balanced breakfast.
Servings: 17 servings
- 400 g jumbo rolled oats
- 120 g pecans roughly chopped
- 100 g coconut oil
- 110 g 100% pure maple syrup
- 40 g dark soft brown sugar
- 1/2 tsp fine sea salt
- 1/2 tsp ground all spice
- 1 pinch ground nutmeg
- 1 tsp vanilla extract
Preheat the oven to 160c fan/ 175c/ gas mark 3.
Pop the coconut oil, maple syrup and sugar into a large pan and place over a low heat. Stir until the coconut oil has melted.
Tip all remaining ingredients into the pan and mix until well combined and all the oats have been coated.
Spread evenly over two lined baking trays.
Bake for around 20 minutes until golden. Stir the granola halfway through to ensure even baking.
Allow to cool before storing in an airtight container for up to two weeks.
Serve with milk or yogurt and top with fruit as part of a well balanced breakfast.
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Mix things up, use different seeds or nut, or add dried fruit.
Nutritional values are for guide purposes only and are based on the ingredients I used. They do not include milk or fruit.