Go Back
Tomato Salad
Print Recipe

Tomato Salad

A lively tomato salad made with ripe tomatoes and fresh herbs.
Prep Time10 minutes
Total Time10 minutes
Course: BBQ, Dinner, Lunch, Starter
Cuisine: Lebanese, Mediterranean
Keyword: easy, Salad, Tomato, Under 30 minutes, under 500 calories
Servings: 6 people
Calories: 50kcal
Author: Lee

Ingredients

  • 400 g mixed tomatoes roughly chopped
  • 2 tbsp extra virgin olive oil
  • 1 tsp white wine vinegar
  • Juice of 1/2 lemon
  • 6 fresh mint leaves chopped
  • small bunch of parsley chopped
  • salt and pepper to taste

Instructions

  • Place the chopped tomatoes into a salad bowl. Whisk the extra virgin olive oil, vinegar, lemon juice, fresh herbs and salt and pepper together in a small bowl. Pour the vinaigrette over the tomato and stir to ensure all are well coated. 

Notes

Serve with Tangy Labneh and Spice Tomato
Best made on the day
Nutritional value based on ingredients I used and are for guide purposes only. 
Tag me on Facebook @TDG.co.uk and Instagram @TheDelectableGarden