Simple, Fresh and Delicious Recipes Inspired By My Seasonal Garden

How to

Bain-marie

Bain-marie

A fancy word for a simple technique! A bain-marie provides an even and gentle heat to cook delicate dishes such as custards, sauces, savoury mousses, and melting chocolate to avoid breaking or curdling them. Step One: Add a couple inches of water to a pan […]

Sterilise Jars

Sterilise Jars

When making your own jams, preserves, chutney, you need to make sure your glass jars are sterile to maintain their freshness. By sterilising the jars you are removing the majority of bacteria to stop the contents from perishing. Below is a step by step guide […]