Tag: gin

Finnish Lonkero, Refreshing Lime Long Drink with Gin

Finnish Lonkero, Refreshing Lime Long Drink with Gin

Refreshing Lime Long Drink with Gin is a thirst-quenching Finnish alcoholic drink. I would describe the local drink as a popular alcopop. Using freshly squeezed lime juice and good quality gin turns my version of the Refreshing Lime Long Drink into a sophisticated cocktail.  Pyhä 

Rosemary and Lemon Botanical Gin

Rosemary and Lemon Botanical Gin

I celebrated the arrival of sun this week with Rosemary and Lemon Botanical Gin, barbecues and wine. Rosemary and Lemon Botanical Gin is an elegant and refreshing drink, perfect for sunny evenings in the garden. Bert seeking the shade It’s been quite a busy and 

Orange and Bay Infused Gin

Orange and Bay Infused Gin

Orange and Bay Infused Gin is fresh and crisp with a delightful hint of sweet orange and fragrant bay leaves.

Taking just 3 days to infuse and using only 3 ingredients makes it my simplest infusion yet. It’s a perfect infusion for parties during the festive season and will impress all of your gin loving friends.

Orange and Bay Infused Gin

The Delectable Garden is looking a little sad at the moment. It’s littered with Oak leaves, lacking in colour and running out of fresh produce. I’ve loved watching and discovering the garden since we moved in (March) and have enjoyed the fruits of labour, from the previous owners. The majority of the house work will hopefully be completed by the New Year so I’m determined to switch my focus and energy. I’d like to add to the garden so that autumn and winter are equally as exciting as spring and summer. I’ve managed to freeze and preserve some produce from the garden and my herb garden is still going strong. I also planted evergreen herbs this year such as Bay, Rosemary and Sage to see me through winter.

I’d like to dedicate this post to Daisy who we lost recently. She was a good old hen and The Delectable Garden won’t feel the same. I’ll miss her destroying my pretty flowers, terrorising the poor dogs and her large delicious eggs.

Orange and Bay Infused Gin

Orange and Bay Infused Gin

Ingredients:
500mls Gin
1 Orange
2 Fresh bay leaves

Method:
1. Use a vegetable peeler to remove two strips of rind and keep them to one side. Be careful not to remove the white pith with it as the pith is what makes citrus fruits bitter.

2. Keep halving the orange until you have eight slices. Use a sharp knife to cut along the line where the fruit meets the pith and discard the pith.

3. Put the orange rind and fruit into a large sterilised jar. Rinse and crumple the bay leaves then add to the jar and top up with the gin. Shake daily for three days and keep in a cool dark place.

4. On the third day pour the mixture through a fine sieve into a jug, then pour straight into a sterile glass bottle. Don’t squeeze the fruit mix when passing through the sieve, allow it to stand and drip through.

Enjoy with cold tonic water and plenty of ice. Garnish with bay leaves and orange rind.

Perfect for festive parties or bottled as a homemade gift.

For 18+ years, please drink responsibly.

Last Infusion:- Realtime Vanilla and Plum Gin

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Realtime Vanilla and Plum Gin

Realtime Vanilla and Plum Gin

I have a ton of Victoria Plums in the garden and few bottles of gin in the cupboard so instead of the same old plum jam or crumble I thought we will mix things up with this Vanilla and Plum Gin recipe. Join me on 

Rhubarb and Ginger Infused Gin

Rhubarb and Ginger Infused Gin

Tart rhubarb and zesty ginger collide with dry gin to create a refreshing and exotic infusion. This ginfusion is dedicated to our Ann (my aunty). A few weeks ago we had an impromptu gathering at Ann’s house. It was a nice evening so we were 

Pink Grapefruit and Tarragon Infused Gin

Pink Grapefruit and Tarragon Infused Gin

Pink Grapefruit and Tarragon Infused Gin may sound like a strange mix but trust me its amazing, even if you don’t normally like Grapefruit!

Pink Grapefruit and Tarragon Infused Gin

The mix of dry gin, tangy pink grapefruit, and bittersweet tarragon blend evenly into a delicious and stimulating summer drink. Best of all its super easy to make and is ready in 4 days. Not a gin fan? Vodka is equally delicious.

Pink Grapefruit and Tarragon Infused Gin

Ingredients:
500mls Gin
1 Pink Grapefruit
1 sprig tarragon from the garden

Method:
1. Using a vegetable peeler remove the rind being careful not to remove the white pith with it. The pith is what makes citrus fruits bitter.
2. Keep halving the fruit until you have eight slices. Use a sharp knife to cut along the line where the fruit meets the pith then discard the pith.
3. Put the rind and fruit in a large sterilised jar, top up with the gin and shake daily for three days. Keep the jar in a cool dark place.
4. On day four, rinse and pat dry the sprig of tarragon, place it between your palms and rub gently, then add to the jar and shake. Leave for one more day in a cool dark place.
5. Give the jar a final shake before pouring the mixture through a fine sieve into a jug, then pour straight into a sterile glass bottle. Its important not to squeeze the fruit mix when passing through a sieve, allow it to stand and drip through.
6. Enjoy with lots of ice and tonic water.

Pink Grapefruit and Tarragon Infused Gin

Perfect for summer BBQs or as a homemade gift.

For 18+ years, please drink responsibly.

August’s Infusion:- Rhubarb and Ginger Infused Gin

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